9 Fudgy Belgian *Regular Sized* Brownies (Collection)

Brownies contain milk, eggs, gluten and nuts.

All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Our products are suitable for vegetarians and no traces of alcohol.

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator.

Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.

To freeze brownies, wrap them tightly with plastic wrap and place them in an airtight container, such as a zip-top freezer bag. Label the bag accordingly.

Defrosting: To defrost frozen brownies, remove them from freezer, and let them defrost on a plate or in an airtight container at room temperature. You can also microwave frozen brownies in 15-second increments at low power.

Collection is from S11 and address will be confirmed after purchase.

Butter (Vegetable Oils, Sunflower Water, Salt, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes). Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Chocolate (Belgian Dark chocolate Couverture (Minimum Cocoa 54%), Sugar, Cocoa butter,  Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla). Caster Sugar. Cocoa Powder [Cocoa Powder (96.16%), Acidity Corrector (Potassium Carbonate) (3.84%)] Bicarbonate of soda (Raising Agent (E 500 (Sodium Carbonates)). Eggs 

The above and any of the following below 

 Kinder spread: Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT, Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). 

 Lotus Biscoff (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) 

Nutella (Sugar, Palm Oil, Hazelnuts, Skimmed Milk Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Vanillin)  

Cookies and cream biscuits – 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), 𝐖𝐡𝐞𝐚𝐭 Starch, Flavouring, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Sugar, High Oleic Sunflower Oil, Cocoa Powder (4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Flavouring. 

Cookies and cream spread – Sugar, Rapeseed Oil, Dried Skimmed Milk, Cocoa Butter, Dried Whey (Milk), Fat Reduced Cocoa Powder, Lactose (Milk), SoyaFlour, Milk Fat, Emulsifier: Soya Lecithin, Cornflour, Potato Starch, Butter (Milk), Flavourings, Dried Whole Milk, Dextrose, Tapioca Starch, Bourbon Vanilla Extract, Antioxidant: Tocopherol-Rich Extract, Raising Agent: E503, E500, Salt 

Triple chocolate (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithins), Flavouring, Cocoa solids 20% minimum, Milk solids 20% minimum) 

 Caramel - Whole Milk, Sugar 

Orange (Natural orange flavouring, orange oil)