A common question is what the difference is between the two! Here at BBSK we offer both, here is a breakdown of each...
What is American Buttercream? (ABC)
American buttercream is the most commonly used buttercream amongst bakers. Made using icing sugar, butter and vanilla. Known for it's sweet taste.
What is Swiss Meringue Buttercream? (SMBC)
Swiss meringue is made using cooked eggs, butter, sugar, vanilla and a pinch of salt
A slightly lengthier process in comparison to the traditional buttercream (ABC) but gives a silky smooth finish on cakes.
Naturally has more yellow undertones due to the high butter percentage (if you are after a pure white cake design, it might be best to opt for ABC as it is easier to achieve!).
- Is it safe to eat? Yes (as long as you are not allergic to the ingredients listed above) as the eggs are cooked to approx 71 degrees.
We also offer 'ganache' as a filling which is double cream and chocolate!
Ultimately comes down to personal preference!
Colours may vary between the two!